Traditional, Local, Cold Smoked Haddock!

Unlike our Smoked Salmon, this traditional smoked fish should be further cooked to absorb and infuse the flavors of the recipe ingredients. A versatile smoked fish dish can be eaten for breakfast, lunch or dinner.  

Our local caught fillets are yummy on their own but we recommend trying it with a traditional Creamed Finnan Haddie or Chowder recipe.

One order is one fillet. Fillets range from .45 to .60 lbs per piece.

Ingredients: Fresh Fish, Salt, Sugar, Herbs and Spices

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