Salmon is classified as an oily fish with a rich content of protein and omega-3 fatty acids. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.
Many people often describe salmon tastes as quite different from the regular fishy taste. In fact, the taste of salmon is just like a mildly flavored meat that came straight out of the sea. Salmon often has a subtle and refreshing taste. However, its taste will depend on the recipe used to cook the fish.
Typical cooking methods include Bake, Broil, Grill, Poach, Saute and Smoke.
Our salmon is harvested in Kvarøy Norway. Our supplier is traceable and holds certifications in both MSC and ASC meaning they practice sustainable, responsible farming. Their certifying group is MRAG which is the most stringent independent auditing board in the world. They have the lowest carbon and water foot print per kilo of salmon than any other supplier in the world and their salmon has 2x as many omega 3's as any other Atlantic Salmon.
Bottom line is this is the best you can get and we are bringing it to you!