May 032012
 

Now available for purchase through our online store, and with its first delivery slated for Mon. June 4th, we’re offering up shares for CAFC’s Summer 2012 season, which will run from June to August.

Please read on for several CAFC Distribution Site developments for the Summer 2012 Season.

Westboro: We’re happy to be returning to Heirloom Community Farm at 30 Hopkinton St. for the Summer and Fall seasons of 2012. We’ll be featuring weekly and bi-weekly deliveries on Tuesdays from 5–7pm starting June 6th through our  the end of our Fall 2012 season.

Lowell: We’re also returning to the Lowell Farmer Market at Lowell’s City Hall Plaza starting on Fridays July 6th from 4–6pm for 8 weekly and 4 bi-weekly deliveries.

Fenway: We’re sorry to say we won’t be delivering to our Fenway site in Summer 2012. There’s been some fluctuations in the delivery location there this past season. We appreciate the patience and understanding of the folks who’ve been getting their shares during Fenway’s Spring 2012 site location adjustments. When a more permanent location gets determined, we hope to return to that community in future seasons.

West Gloucester:  On the flip side, we’re excited to be continuing our partnership the Marshall’s of Gloucester with deliveries to their Marshall’s Farm Stand at 144 Concord St. Starting on Friday June 8th from 3–7pm, we’ll be featuring weekly and bi-weekly deliveries there for the Summer and Fall 2012 seasons.

Harvard Square: For the first two deliveries of our Summer 2012 season (weeks 1 & 2—June 5th & 12th), the deliveries to Harvard Square will be located at 10 Everett St. We’ve been asked to move by the University because there’s going to be major construction happening between Memorial Hall and the Science building over the next few months. When the Harvard Sq. Farmer’s Market starts on June 19th, our week 3 of Summer 2012, we”ll be joining the Harvard Square Farmer’s Market at their new locale at “30″ Oxford St.—in front of the Peabody Museum.

Where does your dinner come from?

 Posted by Heather on April 18, 2012  CAFC News
Apr 182012
 
Where does your dinner come from?

We love working with Enzo Restaurant & Bar in Newburyport, MA. Why? Here’s what they posted on their Facebook page today. “We are so pleased to feature local farmers, fishermen and other food [...]

 
Six Six Pairs of Hands - a musical about Gloucester Fishermen’s Wives

In 1969 Gloucester fishermen’s wives formed an association to fight federal regulations that favored large corporations and would have destroyed their local fishing industry. Since then, the Gloucester Fishermen’s Wives Association has become [...]

 
Shop locally – New CAFC Spring Season Delivery Partners

We’re happily a few weeks into the Spring Season and, much like we did in our Winter Season post, we wanted to take a moment and introduce you to two new distribution partners [...]

Springtime Blog Menu

 Posted by Stevie T. on April 2, 2012  CAFC News
Apr 022012
 

We got teased a couple weeks back with summer-like temperatures. This is New England after all. We should know better. The plants however… Hopefully, the frost’s damage to your garden was minimal. I’m [...]

Heather Atwood’s Whole Fish Attack

 Posted by Heather on January 30, 2012  Culinary
Jan 302012
 
Heather Atwood's Whole Fish Attack

We wanted to share this blog post by our friend and sharemember, Heather Atwood, which chronicles her adventures in an alternating fish share. Heather receives whole fish one week and fillets the other. [...]

Season Changes Win2011 vs. Spr2012…

 Posted by Stevie T. on January 27, 2012  CAFC News
Jan 272012
 

As of today, Fri. 1/27/12, CAFC’s Winter 2011 Season is closed to new orders. There’s the Win2011 weeks 7 & 8 still to get delivered though. We’re targeting February 3rd to have details [...]

Lobster Bisque via Food on the Food

 Posted by Heather on January 23, 2012  Culinary
Jan 232012
 
Lobster Bisque via Food on the Food

Inspired by the lobsters from our fall Neptune’s Choice share, Tammy Donroe developed this great recipe for lobster bisque that we wanted to share. Tammy, a Boston-based freelance writer and faithful sharemember of Cape Ann [...]

Jan 162012
 

If you’ve followed some of the Fisheries News we’ve linked to on our blog’s RSS feeds, you might have noticed a subtle change to some names. The organization that regulates how most fish [...]

Fish Stock

 Posted by Tod Dimmick on January 6, 2012  Culinary
Jan 062012
 
Fish Stock

Fish stock is the foundation for seafood soups and stews.  My basic method is from the 1990 Fannie Farmer Cookbook (By the terrific Marion Cunningham), although I have tinkered with it.  After the [...]

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